---
title: "Charly's Hot Stone Steak El Gouna — food delivery in El Gouna"
url: https://tamam-delivery.com/restaurants/charlys-hot-stone-steak-el-gouna
city: El Gouna
area: Downtown
cuisines: [Grill & Steak, Desserts]
---

# Charly's Hot Stone Steak El Gouna

> A hot stone steakhouse and crêperie in El Gouna Downtown since 2019. Steaks, rib eye, T-bone and camel steak sizzling on a hot stone, meat fondue, fire skewers and curries — then crêpe Suzette or Toblerone chocolate fondue.

Charly's Hot Stone Steak El Gouna is a restaurant in Downtown, El Gouna, Red Sea, Egypt (Grill & Steak, Desserts). Order it with delivery on Tamam Delivery: https://tamam-delivery.com/restaurants/charlys-hot-stone-steak-el-gouna

## Quick facts

- **City:** El Gouna
- **Area:** Downtown
- **Address:** Downtown El Gouna
- **Coordinates:** 27.395239999999998, 33.6754154
- **Cuisine:** Grill & Steak, Desserts
- **Opening hours (Cairo time):** daily 11:00–24:00
- **Kitchen hours:** daily 11:00–24:00
- **Ordering:** not taking orders through Tamam Delivery at the moment — the menu is shown for reference
- **Delivery:** by the restaurant’s own courier, anywhere in El Gouna
- **Payment:** pay the courier on delivery — cash, card
- **Prices:** Egyptian pounds (EGP); prices exclude 14% VAT, which is added at checkout
- **Restaurant page:** https://tamam-delivery.com/restaurants/charlys-hot-stone-steak-el-gouna

## Menu

### Hot Stone Steak

- **Hot Stone Steak 250 g** — EGP 1035 — Served sizzling on a hot stone, with salad and your choice of rice, French fries or grilled vegetables. Options — Side: Rice / French fries / Grilled vegetables.
- **Hot Stone Steak 300 g** — EGP 1210 — Served sizzling on a hot stone, with salad and your choice of rice, French fries or grilled vegetables. Options — Side: Rice / French fries / Grilled vegetables.
- **Hot Stone Steak 400 g** — EGP 1440 — Served sizzling on a hot stone, with salad and your choice of rice, French fries or grilled vegetables. Options — Side: Rice / French fries / Grilled vegetables.
- **Hot Stone Rib Eye** — EGP 1440 — Served sizzling on a hot stone, with salad and your choice of rice, French fries or grilled vegetables. Options — Side: Rice / French fries / Grilled vegetables.
- **Hot Stone T-Bone** — EGP 1440 — Served sizzling on a hot stone, with salad and your choice of rice, French fries or grilled vegetables. Options — Side: Rice / French fries / Grilled vegetables.
- **Hot Stone Chicken Breast** — EGP 805 — Served sizzling on a hot stone, with salad and your choice of rice, French fries or grilled vegetables. Options — Side: Rice / French fries / Grilled vegetables.
- **Hot Stone Camel Steak** — EGP 1035 — Served sizzling on a hot stone, with salad and your choice of rice, French fries or grilled vegetables. Options — Side: Rice / French fries / Grilled vegetables.

### Meat Fondue

- **Beef Fillet Fondue** — EGP 1380 — Served with homemade sauces, a light salad with homemade dressing and French fries. Options — Cooked in: Oil / Bouillon; Extra portion: Half portion beef fillet +EGP 575 / Half portion chicken +EGP 460 / Full portion beef fillet +EGP 1035 / Full portion chicken +EGP 690.
- **Beef & Chicken Fondue** — EGP 1265 — Served with homemade sauces, a light salad with homemade dressing and French fries. Options — Cooked in: Oil / Bouillon; Extra portion: Half portion beef fillet +EGP 575 / Half portion chicken +EGP 460 / Full portion beef fillet +EGP 1035 / Full portion chicken +EGP 690.
- **Chicken Breast Fondue** — EGP 1090 — Served with homemade sauces, a light salad with homemade dressing and French fries. Options — Cooked in: Oil / Bouillon; Extra portion: Half portion beef fillet +EGP 575 / Half portion chicken +EGP 460 / Full portion beef fillet +EGP 1035 / Full portion chicken +EGP 690.
- **Tartar's Hat Grill for Two** — EGP 2415 — Mixed meat and chicken grilled on a Tartar's hat, with vegetables, baby potatoes, cheese slices, pickled cucumber and sauces.

### Fire Skewers

- **Shrimp Fire Skewer** — EGP 1380 — Served with vegetables, French fries and sauce.
- **Meat Fire Skewer** — EGP 1265 — Served with vegetables, French fries and sauce.
- **Chicken Fire Skewer** — EGP 920 — Served with vegetables, French fries and sauce.
- **Meat & Chicken Fire Skewer** — EGP 1035 — Served with vegetables, French fries and sauce.

### Main Courses

- **Tom Hock 750 g** — EGP 1700
- **Chicken Breast Wrapped in Bacon** — EGP 795
- **Fried Chicken Pané** — EGP 530
- **Surf & Turf** — EGP 1265
- **Chicken with Almonds** — EGP 795
- **Beef Stroganoff 250 g** — EGP 980
- **Osso Buco 450 g** — EGP 1140
- **Camel Steak 250 g** — EGP 1035 — With red wine sauce.
- **Beef Fillet Steak 250 g** — EGP 1035 — With mushroom sauce.
- **Beef Fillet Mignon 250 g** — EGP 1035 — Options — Sauce: Mushroom sauce / Pepper sauce / Herb butter / Lemon sauce.
- **Salmon Steak 250 g** — EGP 1210 — With lemon sauce.

### Curry Corner

- **Chicken Tikka Curry** — EGP 780 — Served with basmati rice.
- **Fish Curry** — EGP 780 — Served with basmati rice.
- **Shrimp Curry** — EGP 1090 — Served with basmati rice.
- **Mixed Seafood Curry** — EGP 1265 — Served with basmati rice.

### Starters

- **Beef Carpaccio** — EGP 420
- **Spicy Shrimp Pil Pil** — EGP 350
- **Tomato Bruschetta** — EGP 300
- **Salmon Carpaccio** — EGP 430
- **Garlic Bread** — EGP 130
- **Cheese Spring Rolls** — EGP 290
- **Fried Mozzarella** — EGP 290
- **Beef Fillet Pfännli** — EGP 350 — Beef fillet strips served in a small pan.
- **Shrimp Jump** — EGP 400
- **Mussels** — EGP 400

### Soups

- **Sweet Corn Soup** — EGP 270
- **Curried Vegetable Soup** — EGP 260
- **Curried Chicken Soup** — EGP 290
- **Onion Soup** — EGP 260
- **Seafood Soup** — EGP 330

### Salads

- **Caprese Salad** — EGP 300
- **Grilled Chicken Salad** — EGP 320
- **Smoked Salmon Salad** — EGP 420
- **Rocket Salad** — EGP 300

### Pasta

- **Spaghetti Carbonara** — EGP 395
- **Spaghetti Bolognese** — EGP 365
- **Fettuccine Frutti di Mare** — EGP 495
- **Fettuccine with Fresh Salmon** — EGP 495
- **Penne Alfredo** — EGP 415
- **Pasta in Red or White Sauce** — EGP 355 — Options — Sauce: Red sauce / White sauce.

### Savoury Crêpes

- **Crêpe Bolognese** — EGP 380
- **Chicken Curry Crêpe** — EGP 400
- **Mushroom Crêpe** — EGP 400
- **Chicken & Mushroom Crêpe** — EGP 460
- **Shrimp Crêpe** — EGP 540 — With white sauce.
- **Vegetable Crêpe** — EGP 380
- **Crêpe Caprese** — EGP 470
- **Smoked Salmon Crêpe** — EGP 530 — With horseradish.

### Sandwiches

- **Smoked Salmon Sandwich** — EGP 430
- **Burger** — EGP 430 — Options — Topping: Cheese / Egg.
- **Chicken Pané Sandwich** — EGP 340
- **Fried Shrimp Sandwich** — EGP 450

### Kids Menu

- **Batman Fried Calamari** — EGP 350
- **Wonder Woman Chicken Nuggets** — EGP 350
- **The Flash Burger** — EGP 430

### Sweet Crêpes

- **Sugar & Cinnamon Crêpe** — EGP 350
- **Lemon & Sugar Crêpe** — EGP 350
- **Nutella Crêpe** — EGP 490
- **Kinder Chocolate Crêpe** — EGP 490
- **Apple Cinnamon Crêpe** — EGP 410
- **Ice Cream Crêpe** — EGP 350
- **Banana Grand Marnier Crêpe** — EGP 490
- **Crêpe Suzette** — EGP 490 — Flambéed with Grand Marnier.

### Desserts

- **Banana Split** — EGP 355
- **Coupe Danemark** — EGP 355 — Vanilla ice cream with hot chocolate sauce.
- **Chocolate Coupe** — EGP 355
- **Lemon Sorbet with Vodka** — EGP 355
- **Banana Flambé with Ice Cream** — EGP 395
- **Toblerone Chocolate Fondue** — EGP 590 — Options — Chocolate: Milk / Dark.
- **Mövenpick Ice Cream, 1 Scoop** — EGP 165

### Hot Drinks

- **Nescafé** — EGP 110
- **Espresso** — EGP 120
- **Double Espresso** — EGP 170
- **Filter Coffee** — EGP 150
- **Cappuccino** — EGP 150
- **Caffè Latte** — EGP 150
- **French Coffee** — EGP 150
- **Hot Chocolate** — EGP 150
- **Black Tea** — EGP 90
- **Mint Tea** — EGP 90
- **Green Tea** — EGP 90
- **Anise Tea** — EGP 90
- **Hibiscus Tea** — EGP 90
- **Hot Cider** — EGP 210

### Cold Drinks

- **Large Mineral Water** — EGP 80
- **Small Mineral Water** — EGP 45
- **Sparkling Water** — EGP 120
- **Red Bull** — EGP 150
- **Iced Tea** — EGP 195
- **Iced Coffee** — EGP 195
- **Iced Chocolate** — EGP 195
- **Iced Mocha** — EGP 195
- **Iced Latte** — EGP 195
- **Iced Cappuccino** — EGP 195
- **Coca-Cola** — EGP 90
- **Coca-Cola Zero** — EGP 90
- **Sprite** — EGP 90
- **Fanta** — EGP 90
- **Tonic Water** — EGP 100
- **Soda Water** — EGP 100

### Fresh Juices & Milkshakes

- **Mango Juice** — EGP 190
- **Guava Juice** — EGP 190
- **Strawberry Juice** — EGP 190
- **Orange Juice** — EGP 190
- **Lemon Juice** — EGP 190
- **Apple Juice, Can** — EGP 80
- **Pineapple Juice, Can** — EGP 80
- **Chocolate Milkshake** — EGP 195
- **Mango Milkshake** — EGP 195
- **Strawberry Milkshake** — EGP 195
- **Vanilla Milkshake** — EGP 195
- **Banana Milkshake** — EGP 195

### Mocktails

- **Virgin Sex on the Beach** — EGP 270
- **Virgin Mojito** — EGP 270
- **Virgin Strawberry Mojito** — EGP 270
- **Virgin Charly's** — EGP 270 — The house signature, non-alcoholic.
- **Virgin Mary** — EGP 270
- **Sunshine** — EGP 270

### Cocktails

- **Charly's Cocktail** — EGP 450 — The house signature.
- **Gin & Tonic** — EGP 450
- **Gin Fizz** — EGP 450
- **Whiskey & Cola** — EGP 450
- **Screwdriver** — EGP 450 — Vodka and orange juice.
- **Caipirinha** — EGP 450 — Lemon and soda. Options — Spirit: Rum / Vodka.
- **Cuba Libre** — EGP 450 — Rum, cola and lemon.
- **Mojito** — EGP 450 — Rum, mint, lemon and soda.
- **Strawberry Mojito** — EGP 450 — Rum, strawberry, mint, lemon and soda.
- **Piña Colada** — EGP 450 — Rum, coconut milk and pineapple.
- **Tequila Sunrise** — EGP 450 — Tequila, orange juice and grenadine.
- **Sex on the Beach** — EGP 450 — Vodka, peach and orange juice.
- **Vodka Fizz** — EGP 450 — Vodka, lemon and soda.
- **Long Island Iced Tea** — EGP 450 — Gin, tequila, vodka, rum, lemon and cola.
- **Bloody Mary** — EGP 450
- **Irish Coffee** — EGP 450 — Coffee with whiskey and cream.
- **Any Shot** — EGP 250

### Beer

- **Stella** — EGP 180
- **Sakara** — EGP 180
- **Heineken, Bottle** — EGP 160
- **Heineken Draught, Large** — EGP 190
- **Heineken Draught, Small** — EGP 140
- **Panaché** — EGP 140 — Beer with Sprite.

### Wine by the Glass

- **Omar Khayyam, Glass** — EGP 220
- **Beausoleil, Glass** — EGP 260
- **Shahrazade, Glass** — EGP 220

### Wine by the Bottle

- **Baila Red** — EGP 1300 — Spanish, Tempranillo. Full-bodied and spicy, with ripe tannins and notes of dried fig and cedar.
- **Baila White** — EGP 1300 — Spanish, Verdejo. Floral, with pear and honeycomb; fresh, crisp and mineral.
- **Baila Rosé** — EGP 1300 — Spanish, Tempranillo. Balanced acidity with spicy fruit notes.
- **Nala Red** — EGP 1300 — South African, Pinotage and Shiraz. Lively berry fruit, vanilla and silky tannins.
- **Nala White** — EGP 1300 — South African, Chardonnay and Sauvignon Blanc. Grapefruit, ripe pear and honey with toasted oak.
- **Château Byblos Red** — EGP 1200 — Lebanese, Syrah and Cabernet Sauvignon. Black plum, cherry and dark chocolate with oaky spice.
- **Château Byblos White** — EGP 1200 — Lebanese, Chardonnay and Sauvignon Blanc. Floral and mineral, rich and creamy.
- **Jardin du Nil Red** — EGP 1100 — Cabernet Sauvignon, Petit Verdot and Syrah. Full-bodied, with blueberry and liquorice.
- **Jardin du Nil White** — EGP 1100 — Vermentino and Viognier. Fresh and crisp, with lime and pineapple.
- **Beausoleil Red** — EGP 1000 — Syrah. Red fruit, velvety and well balanced.
- **Beausoleil White** — EGP 1000 — Bannati. Honey and melon with a toasty vanilla finish.
- **Beausoleil Rosé** — EGP 1000 — Merlot. Crisp, with cherry and tangerine peel.
- **Shahrazade Red** — EGP 800 — Cabernet Sauvignon and Merlot. Red berries and spice, medium-bodied.
- **Shahrazade White** — EGP 800 — Chardonnay and Vermentino. Lime blossom and orchard fruit, slightly sweet.
- **Shahrazade Rosé** — EGP 800 — Grenache and Montepulciano. Plum and honeyed peach; dry finish.
- **Omar Khayyam** — EGP 800 — Options — Wine: Red / Rosé / White.
- **Cape Bay** — EGP 1300 — Options — Wine: Red / White.
- **Castello di Trevi** — EGP 1300 — Options — Wine: Red / White.

### Sparkling Wine

- **Le Baron Brut** — EGP 1600 — Chardonnay, traditional method. Extra brut with apricot, pear and a creamy biscuit note.
- **Le Baron Rosé** — EGP 1600 — Chardonnay and Pinot Noir, traditional method. Fairly sweet and fruity, with a crisp finish.