---
title: "Saigon Vietnamese Restaurant — food delivery in El Gouna"
url: https://tamam-delivery.com/restaurants/saigon-vietnamese-restaurant
city: El Gouna
area: Abu Tig Marina
cuisines: [Asian, Vietnamese]
---

# Saigon Vietnamese Restaurant

> Authentic Vietnamese cooking in Abu Tig Marina: fragrant pho, crispy spring rolls, fresh mango salad and the house favourite - duck in orange sauce. Generous portions, bright flavours, made to order.

Saigon Vietnamese Restaurant is a restaurant in Abu Tig Marina, El Gouna, Red Sea, Egypt (Asian, Vietnamese). Order it with delivery on Tamam Delivery: https://tamam-delivery.com/restaurants/saigon-vietnamese-restaurant

## Quick facts

- **City:** El Gouna
- **Area:** Abu Tig Marina
- **Address:** Abu Tig Marina
- **Coordinates:** 27.4072058, 33.6738801
- **Cuisine:** Asian, Vietnamese
- **Opening hours (Cairo time):** daily 14:00–24:00
- **Kitchen hours:** daily 14:00–18:00
- **Ordering:** orders online with delivery; when the kitchen is closed you can order ahead for its next opening time
- **Delivery:** by the restaurant’s own courier, anywhere in El Gouna
- **Delivery fee:** EGP 100
- **Minimum order:** EGP 200
- **Payment:** pay the courier on delivery — cash, card
- **Prices:** Egyptian pounds (EGP); prices exclude 14% VAT, which is added at checkout
- **Restaurant page:** https://tamam-delivery.com/restaurants/saigon-vietnamese-restaurant

## Menu

### Appetizer

- **A12 Chicken & Shrimp Dumplings** — EGP 320 — Chicken and shrimp dumpling served with sesame dipping
- **A2 Fried Spring Rolls** — EGP 320 — Fried springroll filled with shrimp, chicken and vegetables, served with chilli garlic sauce
- **A3 Fresh Summer Roll** — EGP 350 — Fresh summer roll: prawn, rice noodle, fresh herbs, served with garlic peanut fermented soybean sauce
- **A5 Prawn Tempura** — EGP 380 — Prawn tempura coated with rice flake, served with wasabi sauce

### Soup

- **C1 Sweet and Sour Tamarind Sea Food Soup** — EGP 350 — Sweet and sour tamarind seafood soup with pineapple, bean sprouts and vegetables (currently unavailable)
- **C3 Chicken Glass Noodle Soup (Large)** — EGP 450 — Chicken glass noodle soup with cilantro and fried onion
- **C2 Tofu Soup** — EGP 380 — Tofu soup with shrimp, egg, shiitake mushroom and seaweed (currently unavailable)
- **C3 Chicken Glass Noodle Soup** — EGP 290 — Chicken glass noodle soup with cilantro and fried onion
- **C4 Vietnamese Beef Noodle Soup (Large)** — EGP 450 — Vietnamese beef noodle soup with fresh herb
- **C4 Vietnamese Beef Noodle Soup** — EGP 290 — Vietnamese beef noodle soup with fresh herb
- **C6 Wonton Dumpling Soup** — EGP 380 — Wonton dumpling soup filled with chicken, shrimp and vegetable
- **C9 Kimchi soup** — EGP 280 — (currently unavailable)

### Salad

- **S1 Chicken Cabbage Salad** — EGP 420 — Chicken cabbage salad with fresh herbs, peanut, fried onion, served with spicy chili garlic dressing
- **S2 Spicy Seafood Salad** — EGP 580 — Spicy seafood salad with onion, tomato, lettuce in ginger mint dressing
- **S3 Warm Beef Salad** — EGP 490 — Warm beef salad with cilantro in garlic vinegar soya dressing
- **S5 Mango Salad** — EGP 540 — Mango salad with Prawn, apples, pineapple, carrot, onion, in spicy orange dressings (currently unavailable)

### Poultry

- **G1 Caramelised Ginger Chicken (cooking time 20 min)** — EGP 520 — Caramelised ginger chicken (thigh) with mixed Asian spices, served with green beans
- **G2 Curry Chicken** — EGP 560 — Curry chicken (thigh) with onion, potato and creamy coconut sauce
- **G3 Sweet and Sour Chicken** — EGP 540 — Sweet and sour chicken with pineapple, bell pepper and onion
- **G4 Chicken with Cashew Nut** — EGP 560 — Chicken with cashew nut, bell pepper, thai basil, onion and carrot
- **G10 Orange Honey Roasted Duck (cooking time 20 min)** — EGP 720 — Roasted duck with ginger orange honey sauce
- **G8 Roasted Duck (Soya Bean)** — EGP 720 — Roasted duck with fermented soya bean sauce (currently unavailable)
- **G9 Roasted Duck (Curry)** — EGP 720 — Roasted duck with oriental spices, pineapple and curry sauce (currently unavailable)

### Meat

- **B1 Stir Fried Tender Beef Curry** — EGP 580 — Stir fried tender beef curry with lemongrass and onion
- **B2 Stir Fried Tender Beef** — EGP 580 — Stir fried tender beef with bell pepper, onion and shiitake mushroom
- **B4 Beef Kimchi** — EGP 680 — (currently unavailable)

### Seafood

- **F2 Steamed White Fish Filet** — EGP 720 — Steamed white fish filet with ginger, shiitake mushroom and glass noodle
- **H1 Stir Fried Seafood** — EGP 780 — Stir fried seafood with mixed Asian vegetable in oyster sauce
- **H2 Mixed Seafood Curry** — EGP 820 — Mixed seafood curry with vegetables and basil
- **T1 Prawn Saute** — EGP 780 — Prawn saute with onion, ginger and garlic
- **T3 Prawn Curry** — EGP 780 — Prawn curry with creamy peanut coconut sauce and pineapple
- **T2 Tamarind Prawn** — EGP 780 — Tamarind prawn with onion, ginger and garlic

### Noodle-Rice

- **N1 Lemongrass Beef** — EGP 590 — Lemongrass beef with rice noodles, mixed basil mint salad, sprinkled with peanuts, served with fish sauce
- **N2 Fried Springrolls with Rice Noodles** — EGP 590 — Fried springroll with rice noodle and mixed basil mint salad, sprinkled with peanuts, served with fish sauce
- **N4H Stir Fried Rice Noodles with Seafood** — EGP 680 — Stir fried homemade rice noodle with mixed seafood and vegetable
- **N5B Stir Fried Glass Noodles with Beef** — EGP 680 — Stir fried glass noodles with beef and vegetable
- **R1 Steamed Rice** — EGP 80 — Steamed rice
- **R2 Fried Rice (Egg)** — EGP 250 — Fried rice with egg and vegetables
- **R3 Fried Rice (Garlic)** — EGP 180 — Fried rice with garlic
- **N5G Stir Fried Glass Noodles (Chicken)** — EGP 680

### Vegetables

- **V1 Stir Fried Mixed Vegetables with coconut sauce** — EGP 520 — Stir fried mixed vegetables with tofu in coconut sauce (currently unavailable)
- **V2 Stir Fried Mixed Vegetable** — EGP 420 — Stir fried mixed vegetable with tofu in oyster sauce
- **V4 Stir Fried Green Bean** — EGP 280 — Stir fried green bean with soya bean sauce
- **V5 Mixed vegetables curry** — EGP 520 — Mixed vegetables in coconut peanut curry sauce (currently unavailable)
- **V8 Tofu Curry** — EGP 520 — Tofu curry with shiitake mushroom
- **V6 Kimchi** — EGP 280 — (currently unavailable)
- **V5 Mixed Vegetable Curry** — EGP 520 — (currently unavailable)

### Desserts

- **D2 Fried Banana** — EGP 250 — Fried banana with sesame, served with vanilla ice cream and honey
- **Ice Cream by Scoop** — EGP 120
- **D4 Passion Fruit Mango Cake** — EGP 275
- **D5 Creme Brulee** — EGP 245

### Smoothies and shakes

- **Mango shake** — EGP 185
- **Orange coconut shake** — EGP 185
- **Banana shake** — EGP 185
- **Peach banana smoothie** — EGP 185
- **Passion fruit smoothie** — EGP 185
- **Saigon Coffee Frost** — EGP 185
- **Matcha ice blend** — EGP 185

### Ice tea & lemonades

- **Passion Fruit Ice Tea** — EGP 170
- **Blended Lemon Ice Tea** — EGP 170
- **Lemongrass Sencha Ice Tea** — EGP 170
- **Homemade Peach Ice Tea** — EGP 170
- **Hibiscus Lemonade** — EGP 170
- **Watermelon Sugarcane Slush** — EGP 170
- **Butterfly Pea Lemonade** — EGP 170 — (currently unavailable)

### Fresh Juice

- **Lemon Juice** — EGP 150
- **Lemon Juice with Mint** — EGP 160
- **Fresh Orange Juice** — EGP 180

### Cold Drinks

- **Tonic** — EGP 75
- **Water Small** — EGP 55
- **Ice Tea** — EGP 170
- **Coca Cola** — EGP 75
- **Cola Zero** — EGP 75
- **Sprite** — EGP 75
- **Sprite Diet** — EGP 75
- **Fanta** — EGP 75
- **Club Soda** — EGP 75
- **Red Bull** — EGP 180
- **Mineral Water 1L Infused** — EGP 110 — Mineral water infused with mint, orange and lime slices

### Hot Beverages

- **American Coffee** — EGP 90
- **Latte Macchiato** — EGP 120
- **Cappuccino** — EGP 120
- **Espresso** — EGP 90
- **Espresso Doppio** — EGP 120
- **Latte** — EGP 120
- **Japanese cherry / Green Tea** — EGP 120 — Aromatic green tea with cherry flavour
- **Herbal tea Mate** — EGP 120 — Combination of tea Mate, ginger and lemongrass
- **Sencha Green Tea** — EGP 120
- **Fresh ginger & lemon tea** — EGP 185
- **Japanese cherry green tea** — EGP 120
- **Herbal tea Mate, ginger, lemongrass** — EGP 120
- **Sencha green tea** — EGP 120
- **Fresh ginger lemon tea** — EGP 185

### Alcoholic cocktails

- **Frozen Mango Daiquiri** — EGP 325
- **Sugarcane Frozen Daiquiri** — EGP 325
- **Saigon Colada** — EGP 325 — White rum, coconut cream, pineapple juice, lime juice
- **Lemongrass Gin Spritz** — EGP 325 — Gin, lemongrass syrup, lime juice, tonic water, cucumber slices
- **Passionfruit Martini** — EGP 325 — Vodka, passionfruit puree, vanila syrup, lime juice
- **Dragon Fruit Mojito** — EGP 345 — White rum, dragon fruit, lime juice, sugar sirup, fresh mint, crashed ice
- **Passion Fruit Mojito** — EGP 310
- **Margharita** — EGP 325

### Beer

- **Beer Heineken** — EGP 160
- **Beer Sakara** — EGP 160
- **Beer Stella** — EGP 160

### Wine

- **Shahrazade by glass (white/rose/red)** — EGP 285
- **Shahrazade white by bottle** — EGP 840
- **Shahrazade rose by bottle** — EGP 840
- **Shahrazade red by bottle** — EGP 840
- **Omar al Khayam by glass (white/red/rose)** — EGP 265
- **Omar al Khayam white by bottle** — EGP 780
- **Omar al Khayam rose by bottle** — EGP 780
- **Omar al Khayam red by bottle** — EGP 790
- **Beausoleil by glass (white/rose/red)** — EGP 295
- **Beausoleil white by bottle** — EGP 950
- **Beausoleil red by bottle** — EGP 950
- **Beausoleil rose by bottle** — EGP 950
- **Cape Bay red by bottle** — EGP 990
- **Cape Bay white** — EGP 990
- **Jardin Du Nil red by bottle** — EGP 990
- **Jardin Du Nil white by bottle** — EGP 990
- **Chateau de Granville red** — EGP 1190
- **Nala red by bottle** — EGP 1350
- **Nala white by bottle** — EGP 1350
- **Le Baron Rose** — EGP 1350
- **Le Baron White** — EGP 1350
- **La Vita White** — EGP 1200
- **La Vita by glass** — EGP 360
- **Beasouleil Glass Rose** — EGP 0